DOWNTOWN TULSA’S NEWEST RESTAURANT AND BAR LOCATED IN THE HISTORIC MAYO HOTEL
A NEW RESTAURANT AND BAR ROOTED IN LEGACY AND LUXURY IN DOWNTOWN TULSA
Welcome to 1925, an elegant dining destination nestled within the historic Mayo Hotel in Downtown Tulsa. More than just a dining experience, 1925 is a tribute to the elegance, glamour, and energy of a golden era. Guests are welcomed into an atmosphere that exudes classic Art Deco charm with modern sophistication, where every pour tells a story and every bite is steeped in Luxury.
Indulge in a menu of expertly crafted dishes, each made with the finest ingredients and inspired by both tradition and innovation. Pair your meal with one of our signature cocktails, carefully mixed to perfection. Whether you're savoring a special evening or enjoying a casual bite, 1925 invites you to experience a taste of history with every dish and drink. Join us for a dining experience that celebrates the rich heritage of the Mayo Hotel while offering a fresh, exciting take on food and cocktails.
EXPERIENCE
EXPERIENCE
More than just a dining experience, 1925 is a tribute to the elegance, glamour, and energy of a golden era. Guests are welcomed into an atmosphere that exudes classic Art Deco charm with modern sophistication, where every pour tells a story and every bite is steeped in legacy.
FRESH INGREDIENTS
1925 offers a bold and refined culinary program led by Chef Cameron Werry. The menu showcases elevated takes on classic dishes, highlighting seasonal ingredients, regional influences, and innovative techniques. From small plates designed for sharing to beautifully plated entrées, the food at 1925 is crafted to match the elegance of its surroundings — with every bite delivering both comfort and sophistication.
THE BAR
As an elegant extension of The Mayo Hotel’s Grand Hall, 1925 blends its storied heritage with a cocktail program rooted in timeless craft and modern elegance. The menu features both time-honored classics and signature creations inspired by the glamour, spirit, and golden age of Tulsa. Whether you’re savoring a quiet moment or celebrating a new chapter, 1925 offers a vibrant and elevated experience for all.
THE KITCHEN
Meet the Team
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Executive Chef
Cameron Werry
A graduate of the California Culinary Academy, Cameron has over twenty years of professional cooking experience, earning his reputation as a five-star chef. In addition to his culinary expertise, he provides strong leadership in the kitchen daily.
“I have adopted the round table mindset when it comes to leadership. I believe more is accomplished when our base is communication, collaboration, and progression.” - Chef Cameron -
Chef De Cuisine
Oscar Perez
With over 15 years of professional kitchen experience, Oscar brings a deep culinary background rooted in the renowned food and wine culture of Sonoma Wine Country. After completing his culinary training, he honed his craft in wineries and tasting rooms, where he developed a passion for creating elevated, seasonal dishes that pair beautifully with local wines. His approach to the kitchen is grounded in respect, consistency, and teamwork.
“I believe great food starts with great energy in the kitchen. When we work with intention and respect, the results speak for themselves.” - Chef Oscar
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1925 Bar Manager
Evan Pigford
Evan is a classically trained Barman from Los Angeles, CA. He pulls from 20 years of restaurant and bartending knowledge to create an exceptional guest experience with the eye for small details.
“I’m not a bartender. I’m a liquid therapist.”- Evan
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Front of House Manager
Charlee Sudberry
With over 20 years of experience in the food and beverage industry, Charlee is passionate about crafting unforgettable experiences for every guest. Known for a love of exceptional food and even better cocktails, she brings energy, creativity, and hospitality to every detail- turning meals into lasting memories.
“People will forget what you said, forget what you did, but people will never forget how you made them feel.” -Charlee