It all began in 1925...

With immense pride and gratitude, The Mayo Hotel proudly announces the grand opening of 1925, a timeless new restaurant and bar experience designed to honor the hotel’s historic roots while offering a fresh, elevated gathering place in the heart of downtown Tulsa. Our Downtown Tulsa Restaurant and Bar is named after the year The Mayo Hotel first opened its doors, 1925 celebrates the rich history and elegance of its surroundings, while serving up a modern twist on classic American Cuisine.

More than just a dining experience, 1925 is a tribute to the elegance, glamour, and energy of a golden era. Guests are welcomed into an atmosphere that exudes classic Art Deco charm with modern sophistication, where every pour tells a story and every bite is steeped in legacy.

“1925 is entirely custom, one-of-a-kind, and thoughtfully tailored to honor the grandeur of The Mayo while offering something entirely new for Tulsa,” said Macy Snyder-Amatucci, President of Brickhugger LLC, Owner of The Mayo Hotel. “It has truly been a labor of love — and it would not have been possible without the continued support, loyalty, and belief from the Tulsa community and The Mayo Hotel Team in the vision of this historic property.”

The owners’ passion for the building’s legacy inspired every detail in the restaurant, working side by side with their culinary and hospitality team. Together, they have shaped a space that is both historically grounded and uniquely elevated. This collaborative effort was essential in translating the vision of 1925 into a seamless, high-impact experience — one that honors the past while creating something entirely new for Tulsa.

1925 offers a bold and refined culinary program led by Chef Cameron Werry. The menu showcases elevated takes on classic dishes, highlighting seasonal ingredients, regional influences, and innovative techniques. From small plates designed for sharing to beautifully plated entrées, the food at 1925 is crafted to match the elegance of its surroundings — with every bite delivering both comfort and sophistication.

As an elegant extension of The Mayo Hotel’s Grand Hall, 1925 blends its storied heritage with a cocktail program rooted in timeless craft and modern elegance. The menu features both time-honored classics and signature creations inspired by the glamour, spirit, and golden age of Tulsa. Whether you’re savoring a quiet moment or celebrating a new chapter, 1925 offers a vibrant and elevated experience for all.

The concept was brought to life by an exceptional team led by Executive Chef and Culinary Director Cameron Werry, a proud graduate of the California Culinary Academy with over 20 years of experience. His leadership and culinary vision help define the dining experience — rooted in quality, creativity, and passion. As Chef Cameron puts it:

“Stay dedicated to your destination, but adaptable in your approach, because failure only exists to the ones who stop trying.”

Joining him are Front of House Manager Charlee Sudberry and 1925 Bar Manager Evan Pigford, who have been instrumental in curating an atmosphere that seamlessly extends the world-class hospitality of The Mayo Hotel.

Inspired by The Mayo’s rich legacy — a property that once hosted legends like Marilyn Monroe, Elvis Presley, President John F. Kennedy, Bob Hope, and Babe Ruth — 1925 brings history to life while creating new memories for a new generation.