EXPERIENCE NEW DINING IN DOWNTOWN TULSA.
WELCOME TO 1925
SOPHISTICATION WHILE DINING
Welcome to 1925, an elegant dining destination nestled within the historic Mayo Hotel. Steeped in timeless charm, our restaurant offers a refined atmosphere where classic sophistication meets modern culinary artistry. Indulge in a menu of expertly crafted dishes, each made with the finest ingredients and inspired by both tradition and innovation. Pair your meal with one of our signature cocktails, carefully mixed to perfection. Whether you're savoring a special evening or enjoying a casual bite, 1925 invites you to experience a taste of history with every dish and drink. Join us for a dining experience that celebrates the rich heritage of the Mayo Hotel while offering a fresh, exciting take on food and cocktails
EXPERIENCE
CRAFTED IN THE KITCHEN
Behind the scenes at 1925, our talented chefs work their craft with precision and passion. In our state-of-the-art kitchen, every dish is a masterpiece, carefully prepared with skill and dedication to deliver an unforgettable dining experience. The heart of 1925 is where culinary artistry comes to life!
FRESH INGREDIENTS
At 1925, we believe great food starts with the freshest ingredients. From farm-fresh vegetables to hand-selected proteins, every dish is crafted with the highest-quality, locally sourced ingredients to bring you vibrant flavors and exceptional taste. Taste the difference in every bite!
THE BAR
Step into the heart of sophistication at the 1925 Bar, where timeless elegance meets modern flair. Nestled inside the historic 1925 Restaurant, our bar offers a swanky, upscale atmosphere perfect for those seeking expertly crafted cocktails in an intimate setting. With a curated selection of premium spirits and signature concoctions, each drink is a work of art, meticulously prepared by our talented mixologists.
THE KITCHEN
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Blaine
Mixologist
Bio about Blaine and experience in the bar scene as well as personal info as facorite cocktail & what he brings to the table as a mixologist
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Cameron
Executive Chef
A graduate of the California Culinary Academy, Cameron has over twenty years of professional cooking experience, earning his reputation as a five-star chef. In addition to his culinary expertise, he provides strong leadership in the kitchen daily.
“I have adopted the round table mindset when it comes to leadership. I believe more is accomplished when our base is communication, collaboration, and progression.” - Chef Cameron -
Matt
Chef De Cuisine
Bio about the chef de cuisine and the experience and more about favorite foods and what makes this chef great